Calmadow Frankincense Cooperative
Boswellia Carteri
Boswellia Carteri, also known as olibanum, is an aromatic resin derived from the trees belonging to the genus Boswellia. The wild growth of Boswellia trees ensures that the resin, commonly referred to as frankincense, is entirely natural and organic, untouched by human intervention.
Boswellia Frereana
Boswellia Frereana, commonly known as Maydi, is an exclusive species found solely in Somalia. Maydi, also recognized as the king of frankincense, thrives in its natural habitat. Consuming Maydi as a chewable substance is entirely safe and offers several oral health benefits. Chewing Maydi aids in combating gum diseases, fortifying teeth, and providing a refreshing breath. Furthermore, Maydi plays a significant role in religious settings, finds application in steam distillation for essential oil production, and serves as a popular choice for chewing gum.
Commiphora Myrrh
Commiphora Myrrh finds wide application as an incense, particularly in religious settings such as churches, where it enhances the atmosphere during ceremonies and sacred rituals. It is commonly combined with frankincense for optimal effect. Additionally, Myrrh holds significance as an essential ingredient in the anointing oil utilized for various religious functions. Beyond its ceremonial uses, Myrrh has proven useful as a fumigant for safeguarding households against insects, offering an effective means of repelling them
Boswelli Carterii
Quality Product
Boswellia Frereana
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Commiphora Myrrh
Quality Product
Boswellia Frereana
Quality Frankincense of Calmadow Frankincense Cooperative
Boswellia carterii
the Quality product of Camadow Frankincense Cooperative
Boswellia Frereana
Calmadow Frankincense Harvest